Monk Fruit and Allulose Blend is a high-quality, natural sweetener designed for use in food and beverages. Combining monk fruit extract (Mogroside V) with allulose, this blend offers a sweetness level of 1-3 times that of regular sugar, making it ideal for individuals looking to reduce sugar intake without compromising on taste. Available in white granule or powder form, it provides a clean, natural sweetness and is suitable for a variety of applications, including chewing gum bases, flavoring agents, and sweeteners for beverages.
